Donald K Layman Selected Research

Weight Loss (Weight Reduction)

06/2008	A diet high in protein, dairy, and calcium attenuates bone loss over twelve months of weight loss and maintenance relative to a conventional high-carbohydrate diet in adults.
08/2005	Dietary protein and exercise have additive effects on body composition during weight loss in adult women.
04/2004	Dietary protein impact on glycemic control during weight loss.
02/2003	Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss.
02/2003	A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.
01/2003	The role of leucine in weight loss diets and glucose homeostasis.

6	Weight Loss (Weight Reduction) 06/2008 - 01/2003
1	Syndrome 01/2006
1	Obesity 01/2006

3	Dietary ProteinsIBA 08/2005 - 02/2003
2	Leucine (L-Leucine)FDA Link 01/2006 - 01/2003
2	Glucose (Dextrose)FDA LinkGeneric 02/2003 - 01/2003
1	CalciumIBA 06/2008
1	Insulin (Novolin)FDA Link 02/2003
1	Dietary Carbohydrates (Carbohydrate, Dietary)IBA 02/2003