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Mediterranean Diet Summary

Description: A diet typical of the Mediterranean region characterized by a pattern high in fruits and vegetables, cereals and bread, potatoes, poultry, beans, nuts, olive oil and fish while low in red meat and dairy and moderate in alcohol consumption.

Also Known As: Diet, Mediterranean; Diets, Mediterranean; Mediterranean Diets

Networked: 950 relevant articles (86 outcomes, 221 trials/studies) for this Therapy

Key Diseases for which Mediterranean Diet is Relevant

  1. Cardiovascular Diseases (Cardiovascular Disease) : 17 outcomes 38 studies in 202 results
  2. Neoplasms (Cancer) : 14 outcomes 40 studies in 177 results
  3. Coronary Disease (Coronary Heart Disease) : 7 outcomes 9 studies in 66 results
  4. Weight Loss (Weight Reduction) : 5 outcomes 7 studies in 49 results
  5. Stroke (Strokes) : 4 outcomes 9 studies in 37 results
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Drugs Related to Mediterranean Diet

  1. olive oil
  2. Phenols
  3. Antioxidants
  4. Biological Markers (Surrogate Marker)
  5. Unsaturated Fatty Acids (Polyunsaturated Fatty Acids)
  6. Uric Acid (Urate)
  7. Glucose (Dextrose)
  8. Triglycerides (Triacylglycerol)
  9. Oils
  10. Free Radicals
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Therapies Related to Mediterranean Diet

  1. Fat-Restricted Diet (Diet, Fat Restricted)
  2. Ketogenic Diet
  3. Chemoprevention
  4. Bariatric Surgery
  5. Mediterranean Diet
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